Stockpots for pho Induction and gas stoves Pho spices and fish sauce Knives and chopping boards Meat grinders Containers for broth and freezing Best sellers Deep discounts today Five-star rated Under 100,000₫

Stockpots for pho

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Pho broth simmers for hours, so the pot needs to be large, thick-based and even in heat. Multi-ply stainless steel works on gas and induction and holds no smells; a pressure cooker cuts bone-simmering time to roughly a third, though the broth clouds more easily if you release the valve too fast. For a family batch of pho for four to six, an 8–12 litre pot leaves room for bones, charred onion and ginger. Check that the base is magnetic if you cook on induction, that the handles stay cool and that the glass lid lets you watch the simmer.

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