Shop
Containers for broth and freezing
Cooking one big pot of pho broth and freezing it in portions gives many families good pho all week without simmering bones every day. Choose freezer-safe plastic or heat-resistant glass boxes with tight lids, each sized for one meal. Let the broth cool a little and skim off some fat before filling, and leave headspace because liquid expands as it freezes. Write the date on the lid, thaw in the fridge and bring it to a full boil before serving. Portion sliced beef into small, well-wrapped packs.
1 / 125